In The Marley Kitchen: Back to School Bars
INGREDIENTS -2 cups old fashioned oats -1 cup whole wheat flour -2 teaspoons cinnamon -1 teaspoon baking powder -1/4 teaspoon kosher...
In The Marley Kitchen: Baked Falafel with Hemp Tabbouleh and Spicy Tahini
Baked Falafel INGREDIENTS: -1 tbsp ground flax -3 tbsp water -1 C sliced mushrooms -1/2 C sliced onion -3 garlic cloves -1 tbsp olive oil...
In The Marley Kitchen: Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze
INGREDIENTS Brown Rice -1¼ cup brown rice, preferably short grain Roasted brussels sprouts -1½ pound Brussels sprouts -1½...
In The Marley Kitchen: Baked Risotto with Asparagus and Mushrooms
INGREDIENTS -2 tablespoons Ziggy Marley Coco’Mon coconut oil -3 tablespoons chopped onion -2 chopped scallion -1/2 scotch bonnet...
Jammin' Jerk Coco'Mon Popcorn
INGREDIENTS -5 tbsp. of melted Ziggy Marley Coco’Mon Curry Coconut Oil -1 1/2 tbsp. of jerk seasoning -1/4 -1/2 tsp. cayenne pepper ...
In The Marley Kitchen: Spicy Pumpkin Hummus
INGREDIENTS -4 tablespoons of Ziggy Marley Hemp Rules hulled hemp seeds -2 tablespoons of fresh lemon juice -1 teaspoon of ground cumin...
In The Marley Kitchen: Callaloo Cheddar Loaf
DOUGH INGREDIENTS -2 packets yeast -1 tsp sugar -1/4 cup warm water -1 medium egg -1 cup warm milk -1 tsp salt -3 1/2 cups...
In The Marley Kitchen: No Bake Coco'Mon Coconut Pumpkin Pie
CRUST INGREDIENTS: -1 cup graham cracker crumb -¼ cup melted butter -1/3 cup brown sugar CRUST DIRECTIONS -Mix ingredients together...
In the Marley Kitchen: Veggie Pot Pies
INGREDIENTS -4 large red potatoes, skins left on, diced -Salt and pepper -1/3 cup Ziggy Marley Coco’Mon coconut oil -3-4 scallion,...
In the Marley Kitchen: Kale and Cauliflower Casserole with with Ziggy Marley Hemp Rules Roasted Hemp
INGREDIENTS -1 1/2 pounds red potatoes, scrubbed well and quartered -1/2 head medium cauliflower, cored and cut into florets -Kosher...
