• Cedella Marley

In The Marley Kitchen: Honey Almond Apple Crumble


INGREDIENTS

  • 4 apples (around 4½ cups)

  • 1 tablespoon fresh ginger (minced)

  • ½ teaspoon cinnamon

  • ½ tablespoon balsamic vinegar

  • ⅓ cup honey

  • ¾ cup oats

  • ¼ cup slivered almonds

  • ⅓ cup whole wheat flour

  • ⅛ teaspoon kosher salt

  • ¼ cup honey

  • 2 tablespoons cocomon coconut oil

DIRECTIONS

  1. Preheat oven to 375°F.

  2. Peel, core, and slice 4 apples into small pieces. Peel the ginger and mince or grate 1 tablespoon. In a bowl, mix together the apples, ginger, ½ teaspoon cinnamon and a pinch of kosher salt. Stir in ½ tablespoon balsamic vinegar and ⅓ cup honey.

  3. In a seperate bowl, combine ¾ cup oats, ¼ cup slivered almonds, ⅓ cup whole wheat flour, ⅛ teaspoon kosher salt, ¼ cup honey, and 2 tablespoons coconut oil.

  4. Spread apples in an even layer in a baking dish. Sprinkle the oat crumble mixture over top.

  5. Bake for 35 minutes, serve warm.