August 11, 2016
This originally appeared on Grace Foods.
DIRECTIONS-1/2 pound(s) counter flour-1/2 teaspoon(s) salt-1/2 teaspoon(s) white pepper-1 small onion, chopped-1 small sweet pepper, diced-1 cup(s) Grace Ackee, drained and crushed-1 teaspoon(s) Grace Hot Pepper Sauce-1 medium egg, beaten-3/4 cup(s) whole milk-1 cup(s) Ziggy Marley Coco'Mon Oil
INGREDIENTS-In a large bowl sift together flour, salt and white pepper.
-Add onions, diced sweet peppers, crushed Grace Ackee and Grace Hot Pepper Sauce. Mix well.
-Add beaten egg and gradually add just enough milk to make a batter that drops easily from a spoon.
-In a large skillet heat Cooco'Mon Oil. Drop batter using a tablespoon; fry for 5 minutes, turning on both sides until golden brown. Drain on absorbent paper.