In The Marley Kitchen: Coco'Mon Honey Roasted Sweet Potatoes

August 11, 2016

 

 

INGREDIENTS:

-2 medium to large sweet potatoes, scrubbed clean and dried

-2 tbsp Ziggy Marley Coco'Mon coconut oil

-1/2 tsp cinnamon

-1/2 tsp sea salt

-1/4 tsp nutmeg

-1/4 tsp pepper

-Honey to your liking

 

 

DIRECTIONS:

-Preheat oven to 375.

-Chop potatoes into bite sized pieces, leaving the skin on. Add to a medium sized bowl.

-In a small saucepan, melt the Coco'Mon over medium heat until it's a liquid.

-Pour the Coco'Mon overtop of the potatoes. Add cinnamon, salt, nutmeg, and pepper. Mix well to combine everything.

-Pour potatoes onto a foil-lined baking sheet. Drizzle liberally with honey. Spread out using around the pan using a spatula. BE CAREFUL NOT TO OVERCROWD THE PAN. If needed, use 2 pans.

-Roast for about 30-35 minutes, or until the potatoes are slightly browned and crispy on the outside and tender on the inside.

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