This originally appeared on Grace Foods.
DIRECTIONS -1/2 pound(s) counter flour -1/2 teaspoon(s) salt -1/2 teaspoon(s) white pepper -1 small onion, chopped -1 small sweet pepper, diced -1 cup(s) Grace Ackee, drained and crushed -1 teaspoon(s) Grace Hot Pepper Sauce -1 medium egg, beaten -3/4 cup(s) whole milk -1 cup(s) Ziggy Marley Coco'Mon Oil
INGREDIENTS -In a large bowl sift together flour, salt and white pepper.
-Add onions, diced sweet peppers, crushed Grace Ackee and Grace Hot Pepper Sauce. Mix well.
-Add beaten egg and gradually add just enough milk to make a batter that drops easily from a spoon.
-In a large skillet heat Cooco'Mon Oil. Drop batter using a tablespoon; fry for 5 minutes, turning on both sides until golden brown. Drain on absorbent paper.