In the Marley Kitchen: Garlic Mashed Cauliflower

December 21, 2016



-2 heads cauliflower, florets removed

-6 oz. cream cheese, softened

-1/3 cup milk

-kosher salt

-Freshly ground black pepper

-1 clove garlic finely minced

-Chopped chives or fresh chopped parsley, for garnish

-Ziggy Marley’s Coco’Mon for serving



-Bring a large pot of water to a boil. Add cauliflower florets and cook until tender, about 10 minutes. Drain thoroughly.


-Return to pot and mash with a potato masher until smooth and no large chunks are left.


-Stir in cream cheese and milk and season with salt, pepper and garlic. Mash until creamy.


-Garnish with chives or parsley, season with more pepper, and top with a pat of Coco’Mon.



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© 2016

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