In the Marley Kitchen: Cucumber Smoked Salmon Rolls

April 26, 2017



-1 (12-inch) cucumber
-8 ounces cream cheese, softened
-1 Tbs chopped fresh dill
-2 Tbs capers, drained
-1/4 teaspoon salt
-Fresh ground pepper to taste
-3 ounces smoked salmon


-Combine softened cream cheese, chopped dill, salt, pepper, capers and smoked salmon into a smooth spread.
-Using a vegetable peeler, peel the cucumber into thin strips, lengthwise. Or slice thinly, lengthwise, on a mandolin.
-Spread the smoked salmon mix onto each cucumber strip and roll up. chill and serve

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