In The Marley Kitchen: Baked Apple Pie Egg Rolls with Cream Cheese Dipping Sauce
May 3, 2017
It's ok to treat yourself once in a while. Start with my Baked Apple Pie Egg Rolls with cream cheese dipping sauce!
Apple Pie Egg Roll
-2 apples (about 2 heaping cups worth) -1 lemon, juiced -⅓ cup sugar -4 Tablespoons flour -2 teaspoons ground cinnamon -¼ teaspoon nutmeg -⅛ teaspoon salt -16 egg roll wrappers -1 egg, lightly beaten
DIRECTIONS -Preheat oven to 375 degrees F
-Peel and chop up apples. Put chopped apples in a medium bowl and add remaining filling ingredients to bowl and stir together until well combined. Allow mixture to sit for about 10 minutes.
-Place one egg roll wrapper onto a clean surface. Using a clean finger, brush edges of the egg roll wrapper with egg wash.
-Spread 2-3 tablespoons of the filling across one side of the prepared egg roll wrapper. You do not want to over stuff these.
-Fold the sides over and brush with egg wash. Carefully roll filling tightly in the wrapper and press gently to seal.
-Place onto a baking sheet lined with parchment and coat with a thin layer of cooking spray. Repeat until all the filling and wrappers have been used.
-Bake egg rolls for 20 to 25 minutes or until golden brown and crisp. During the last 5 minutes of cook time, pull out and brush with a little melted butter and sprinkle cinnamon and sugar on top. Put back in oven for remaining 5 minutes.