In The Marley Kitchen: Baked Apple Pie Egg Rolls with Cream Cheese Dipping Sauce

May 3, 2017

It's ok to treat yourself once in a while. Start with my Baked Apple Pie Egg Rolls with cream cheese dipping sauce!



Apple Pie Egg Roll 


-2 apples (about 2 heaping cups worth)
-1 lemon, juiced
-⅓ cup sugar
-4 Tablespoons flour
-2 teaspoons ground cinnamon
-¼ teaspoon nutmeg
-⅛ teaspoon salt
-16 egg roll wrappers
-1 egg, lightly beaten


-Preheat oven to 375 degrees F

-Peel and chop up apples. Put chopped apples in a medium bowl and add remaining filling ingredients to bowl and stir together until well combined. Allow mixture to sit for about 10 minutes.

-Place one egg roll wrapper onto a clean surface. Using a clean finger, brush edges of the egg roll wrapper with egg wash.

-Spread 2-3 tablespoons of the filling across one side of the prepared egg roll wrapper. You do not want to over stuff these.

-Fold the sides over and brush with egg wash. Carefully roll filling tightly in the wrapper and press gently to seal.

-Place onto a baking sheet lined with parchment and coat with a thin layer of cooking spray. Repeat until all the filling and wrappers have been used.

-Bake egg rolls for 20 to 25 minutes or until golden brown and crisp. During the last 5 minutes of cook time, pull out and brush with a little melted butter and sprinkle cinnamon and sugar on top. Put back
in oven for remaining 5 minutes.

Cream Cheese Dipping Sauce 

-1 pkg. (8 oz.) Cream Cheese, softened
-1 tsp. vanilla
-1 1/2 cups powdered sugar
-2 Tbs milk
-1/4 tsp cinnamon


-Combine all ingredients until smooth


Put on a nice Rita Marley track while enjoying your desert...



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