The crumbly texture of my scrambled tofu kind of mimics the crumbly quality of ground meat and has tons of flavor from jerk paste and spices - that plus the mango and black bean salsa makes these tacos hit all the right notes. Find the recipe in my book Cooking With herb 75 Recipes for the Marley Natural Lifestyle. Available on Amazon: amazon.com/Cooking-Herb-Recipes-Natural-Lifestyle/dp/0553496441