Kayabutter or Cannabutter can be made on the stovetop or in a slow cooker. The stovetop will yield a faster infusion but will need to be watched more closely to ensure that the temperature does not go over 250 degrees, as that can diminish the potency of the THC. Learn how to make Cannabutter and lots of delicious recipes to add your butter to, in my book: Cooking with Herb 75 Recipes For the Marley Natural Lifestyle. Get your copy on Amazon; https://www.amazon.com/Cooking-Herb-Recipes-Natural-Lifestyle/dp/0553496441
