Not only are these burgers visually stunning from the rich color of the beets, they are delicious and boosted with a bit of Cannaoil! Veggie burgers are so versatile and you can shape them ahead of time and freeze them, making them the perfect option when it's late at night and you want to keep the party going without heading to the kitchen. Just bake them ahead of time and wrap them up, refrigerate or freeze them, then re-warm. This recipe is loaded with vegetables, heat, spices and so much good for you stuff like beans and flaxseeds. My favorite part is the jerk fried onions. The spice from the jerk flavors and the sweetness of the onions is an amazing combination! Find the recipe and make them them yourself with my book, Cooking with Herb 75 Recipes for the Marley Natural Lifestyle, available on Amazon: https://www.amazon.com/Cooking-Herb-Recipes-Natural-Lifestyle/dp/0553496441
