Roasted Yam Tart with Arugula Salad and Lemon Vinaigrette

April 25, 2018

This Roasted Yam Tart is featured in my brother Ziggy's book, Ziggy Marley and Family Cookbook and is inspired by my sister Karen, an avid cook. This is one of her signature dishes, that the whole family loves. This tart perfectly balances the savory and sweet flavors. With a lemony arugula salad to top the tart, this meal will be as much a hit with your family as it is with the Marley family. You can make it yourself with a little help from Chef'D. They will deliver all the fresh ingredients and instructions right to your door. Visit https://www.chefd.com/collections/marley-kitchen so you can cook like a Marley tonight! 

 

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