There is pure niceness in this Cannaboosted cheesecake! It's topped with a passion fruit gel made from agar-agar instead of gelatin. Agar-agar is made from seaweed and is a cleaner choice for your body than gelatin. You can find it in the aisle at the grocery store or health food store where you'd find other Japanese items.
Cheesecake is a great dessert for feeding large groups, it's relatively quick to make and can be made in advance. This cheesecake is rich, dense and indulgent with a lovely tart accent of passionfruit. Its great served at brunch, lunch or an after dinner dessert! Find this recipe and many others in my book, Cooking with Herb 75 Recipes for the Marley Natural Lifestyle, available on Amazon.