Pesto is a fantastic way to add an herb enhancement to nearly anything - from pasta to soup to roasted veggies or even a sandwich. When I make it, I often use fresh basil from my garden and a combination of pine nuts and hemp seeds to give the pesto depth of flavor plus loads of amino acids, making this a protein rich condiment. It's east to make a double batch too and freeze some to use another time. Try making this easy, flavorful recipe that is so versatile...find the recipe in my book, Cooking with Herb 75 Recipes for the Marley Natural Lifestyle. Available on Amazon: amazon.com/Cooking-Herb-Recipes-Natural-Lifestyle/dp/0553496441
