Try my savory twist on these beautiful muffins, from my kitchen to your!
1 1⁄4 cups flour 1⁄2 cup cornmeal 1⁄4 cup sugar 2 teaspoons baking powder 1⁄2 teaspoon salt 1 egg 1⁄4 cup oil 3⁄4 cup milk 1⁄4 cup fresh basil, minced 1⁄4 cup tomatoes, diced 1 tablespoon fresh parsley, minced 1⁄4 cup mozzarella cheese, shredded 2 garlic cloves, minced
1 tomato, thinly sliced (enough to top each muffin)
Preheat oven to 400 degrees Fahrenheit.
Mix everything together, fill each greased muffin cup with about 1/4 of batter.
Top each muffin with a slice of tomato.
Bake for 18 minutes.