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Hummus Babaghanouj Mash-Up

I make an easy stir-and-serve-style dip all the time for my boys. Soul used to call from college asking me to send him some, and when i go on tour with Skip, I'll make a big batch for everyone on the road. It's creamy and spicy and great for dipping in veggies, tortilla or pita chips. It's really great as a sandwich spread as well. It's super easy to make and keeps well in the fridge... it even tastes better after a day or two.


1 cup prepared Babaganouj

1 cup prepared Hummus

1/2 cup spicy tomato salsa

3 cloves garlic, minced

1/4 cup chopped black olives

2 tablespoons chopped capers

and as much Catch a Fire Scotch Bonnet Pepper Sauce as you'd like (We love it extra Spicy!)

Simply mix all ingredients together in a bowl. Store in a jar or container with in the refrigerator until ready to serve.

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