I make an easy stir-and-serve-style dip all the time for my boys. Soul used to call from college asking me to send him some, and when i go on tour with Skip, I'll make a big batch for everyone on the road. It's creamy and spicy and great for dipping in veggies, tortilla or pita chips. It's really great as a sandwich spread as well. It's super easy to make and keeps well in the fridge... it even tastes better after a day or two.
1 cup prepared Babaganouj
1 cup prepared Hummus
1/2 cup spicy tomato salsa
3 cloves garlic, minced
1/4 cup chopped black olives
2 tablespoons chopped capers
and as much Catch a Fire Scotch Bonnet Pepper Sauce as you'd like (We love it extra Spicy!)
Simply mix all ingredients together in a bowl. Store in a jar or container with in the refrigerator until ready to serve.