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Grilled Peaches with Basil and Feta

Fire up the grill and put on some peaches! Fragrant basil and salty feta atop a sweet juicy peach makes an amazing taste combination! Try serving these as a side or on top of a nice bed of summer greens for the best salad ever. From our kitchen to yours...Enjoy!

2-4 peaches, sliced in half, pit removed 2 tbsp. Balsamic Vinegar 1 tbsp. Olive Oil 1/4 - 1/2 cup crumbled feta cheese 5-8 fresh basil leaves, torn or roughly chopped


Preheat grill to medium high heat. Coat the halved peaches in balsamic and olive oil. Using grill tongs, place each peach half on the grill, skin-side up. After a few minutes, check for grill marks. Rotate each peach to get a criss-cross grill pattern. Watch carefully so they do not get too dark or burn. Remove from the grill, place on a plate skin-side down, and sprinkle peaches with feta and basil. Drizzle with a little more olive oil and balsamic if desired, serve immediately.

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