Have a little leftover brewed coffee? Whisk it up in this Balsamic Vinaigrette. Try it over salad greens, grilled veggies or as a marinade.
From our kitchen to yours, enjoy!
Marley Coffee Vinaigrette:
1 tbsp balsamic vinegar
6 tbsp strong brewed cold coffee
3 tbsp apple cider
1 tsp whole grain mustard
1 tbsp honey
1 shallot, minced
freshly ground black pepper
4 tbsp virgin olive oil
sea salt to taste
Whisk together all ingredients, taste and adjust salt.
Serve up a bowl of your favorite greens, add a little cucumber, some avocado... or whatever you like. Dress with Marley Coffee Vinaigrette.
Store any leftovers in a glass bottle or jar in the refrigerator.